A site of historical significance, Sevenhill Cellars is the original Clare Valley winery and its 90 hectares of vines provide premium fruit for a diverse range of estate-grown and handcrafted wines including Shiraz, Grenache, Merlot, Riesling, Pinot Gris and Cabernet Sauvignon.
A Halliday awarded winery and Gourmet Traveller-awarded cellar door, it is a picturesque property centred on a tree-lined village green and home to the landmark St Aloysius Church.
As well as sampling some of the finest wines in the region at the cellar door, visitors can relax, picnic or play on the lush, shaded lawns or take a stroll down memory lane on a self guided tour of significant sites and retrace the steps of regular visitors like Australia’s only Saint, Mary MacKillop.
Cellar Door
Open 7 days a week 10am to 5pm.
Wine tasting:
Paid tasting format - A wine flight of any 5 x wines from our portfolio.
A $10 tasting fee is applied to each person wanting to taste from the Inigo Range.
A $20 tasting fee is applied to each person wanting to taste from the Premium Range.
This fee is waived upon purchase of wine per person.
Grazing Plates available daily - Create your own!
Grazing Plates, choose from a selection of locally grown and made produce to create your own platter from a range of Clare Valley and South Australian. Choose from a selection of cheeses, smallgoods, olives, snacks and condiments. Some examples of our every changing offering are: Cheddar cheese, Adel Creamy Blue, Brie, Feta, Gluten Free wafer crackers, Pangkarra lavosh, Pods and Puffs, honeycomb, ham, salami, quince paste, date and walnut paste, marinated calamari, tomato chutney, Coco Laura chocolates, beetroot and orange relish, caperberries, capers, olives, dried fruit, olive oil, olive tapenade, Riesling jelly.
Come and select your favourite items from the small goods fridge and pantry when you visit us in cellar door.
